Froota Maní
Packaged product Andre fødevarer Ecovida
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Froota Maní contains 397 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 39 g | 195 % |
| Sodium L | 222 mg | 10 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for andre fødevarer (median 7 g)
- Fiber3,6 gabove the median for andre fødevarer (median 1,9 g)
- Sugars2,1 gbelow the median for andre fødevarer (median 3,4 g)
- Fat19,1 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat39 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium222 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ecovida
- Barcode
- 7803520140200
- Quantity
- 150g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galleta 82% (Harina de _trigo_ enriquecida según RSA, Jarabe de maltitol, Aceite puro de maravilla, Manteca vegetal de palma, Maltitol en polvo, Salvado de _trigo_, Almidón de papa, Polidextrosa, Sal, Emulsionante (Lecitina bidestilada de _soya_), Leudantes (Bicarbonato de sodio, Bicarbonato de amonio, Fosfato monocálcico), Saborizante idéntico al natural, Colorante betacaroteno, Sucralosa y Colorante caramelo), Relleno 18% (Pasta de _maní_, Galleta molida y antioxidante (TBHQ))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltJordnødder
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|---|---|---|---|---|
| Pain chocolat E.Leclerc | 397 | 7,8 g | 40 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Froota Maní?
100 g of Froota Maní has 397 kcal.
How much protein is in Froota Maní?
Froota Maní contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Froota Maní?
Froota Maní has 53,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Froota Maní?
Froota Maní contains 19,1 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).
How much sodium is in Froota Maní?
100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7803520140200. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.