Froop Kirsche Cassis
Packaged product Sweets og Desserter Müller
Froop Kirsche Cassis contains 100 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,5 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars14,5 gbelow the median for sweets og desserter (median 21,2 g)
- Fat2,3 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1,5 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium72 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Müller
- Barcode
- 4025500215354
- Quantity
- 150
- Category
- Frucht auf Joghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Froop Limitert-Frucht auf Joghurt KIRSCHE-CASSIS 1.3-198 Aatat ihpradalt mit Fruchtzubereitung t 61.% JOGHORT, 33% Fruchtzubereitung (Wasse lucter 51 wer Johannisbeersaft aus schwarzem Johannisbeer - entrat, 144% Kirschsaft" aus Kirschsaftkonzentrat U Krochpre modifizierte Starke, Speisegelatine, farbende zentrate (Karotte, Holunder), Emulgator E472b, Sore w Natriumcitrate, Saverungsmittel Citronensaure, Aroma Schamittl Stickstoff),Zucker, MILCHEWEISS, Trauben - eAroma (enthält MILCH) Frucht im Endprodukt. 13,3 Molkere Alets Moller Gmbl &Co. KG B6850 Aretsried Deutsn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Frequently asked questions
How many calories are in Froop Kirsche Cassis?
100 g of Froop Kirsche Cassis has 100 kcal.
How much protein is in Froop Kirsche Cassis?
Froop Kirsche Cassis contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Froop Kirsche Cassis?
Froop Kirsche Cassis has 15,9 g of total carbohydrates per 100 g, including 0 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Froop Kirsche Cassis?
Froop Kirsche Cassis contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Froop Kirsche Cassis?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500215354. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.