Froop Erdbeere
Packaged product Mælk og æg Müller
Froop Erdbeere contains 91 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 137 kcal.
Roughly 69 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,7 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
- Sugars13,7 gin the top quarter of mælk og æg (median 12 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 2,9 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sodium44 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Müller
- Barcode
- 40255101
- Quantity
- 150g
- Label serving
- 1 Serving (150 g)
- Category
- Frugtyoghurt
- Packaging
- Plastic,Metal,pot,Recyclable Metals,Aluminium,Lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt aus pasteurisierter Milch 61%, Fruchtzubereitung 33% (Wasser, Erdbeeren, Zucker, Zitronensaftkonzentrat, modifizierte Stärke, Speisegelatine, färbende Pflanzenkonzentrate (Karotte), Säureregulator: Natriumcitate. Emulgator E472b, Schaummittel Stickstoff, Aroma), Zucker, _Milcheiweiss_, Traubenzucker, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Spécialité laitière sucrée aromatisée enrichie en calcium et vitamine D Petits filous tub's | 91 | 3,7 g | 12,1 g | 2,7 g |
| Yoghurt low fat peach Marigold | 91 | 4,4 g | 15,3 g | 1,4 g |
| Yogourt ananas Emmi | 91 | 2,9 g | 13 g | 2,8 g |
| Yapurt bio 1er pis fermier Normandoise | 91 | 2,8 g | 12,2 g | 3,3 g |
| Yogurt berries Migros | 91 | 4 g | 12 g | 3 g |
| Jogurt brzoskwinia-marakuja FruVita | 91 | 2,7 g | 14,5 g | 2,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Froop Erdbeere?
100 g of Froop Erdbeere has 91 kcal. Serving, 1 serving, 150 g (150 g): about 137 kcal.
How much protein is in Froop Erdbeere?
Froop Erdbeere contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,1 g in serving, 1 serving, 150 g (150 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in Froop Erdbeere?
Froop Erdbeere has 15,2 g of total carbohydrates per 100 g, including 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Froop Erdbeere?
Froop Erdbeere contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Froop Erdbeere?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40255101. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.