FROM'JAMY à dorer
Packaged product Sweets og Desserter Sojami
FROM'JAMY à dorer contains 258 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 27 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 1 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber6,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat20 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat3,1 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium480 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojami
- Barcode
- 3576569100149
- Quantity
- 150g
- Category
- lactofermenté non pasteurisé
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialité au soja lactofermenté Soja* lactofermenté (eau filtrée, graines de soja* dépelliculées sans OGM 28,5%, ferments sélectionnés), huile d'olive* vierge extra, chapelure* 3% (chapelure* (gruau de maïs*, sel), farine de maïs*, curcuma*), infusion d'origan* (huile de colza*, origan*), oignon*, sel non raffiné, épaississant : farine de graine de guar*. *issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieLøgSaltRapsfrøolie
Frequently asked questions
How many calories are in FROM'JAMY à dorer?
100 g of FROM'JAMY à dorer has 258 kcal.
Is FROM'JAMY à dorer high in protein?
FROM'JAMY à dorer contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in FROM'JAMY à dorer?
FROM'JAMY à dorer has 0,6 g of total carbohydrates per 100 g, including 6,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FROM'JAMY à dorer?
FROM'JAMY à dorer contains 20 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in FROM'JAMY à dorer?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3576569100149. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.