Fromage râpé
Packaged product Mælk og æg Auchan
Fromage râpé contains 370 kcal per 100 g. A serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g) provides about 74 kcal.
Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 3 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Fat29 gabove the median for mælk og æg (median 28 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 17,9 g)
- Sodium400 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710474561
- Quantity
- 1 kg
- Label serving
- 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g (soit 2 cuillères à soupe environ))
- Category
- Ost, revet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromages à pâte pressée non cuite 59% : LAIT de vache pasteurisé (origine : UK ou UE ), sel, ferments lactiques, coagulant microbien, colorant : norbixine de rocou. Emmental (fromage à pâte pressée cuite) 39% : LAIT de vache pasteurisé (origine: UE), sel, ferments lactiques, coagulant microbien. Antimottant : fécule de pomme de terre 2% maximum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texmex Arla | 370 | 25 g | 1,4 g | 29 g |
| Formatge ratllat 4 formatges Bonpreu | 370 | 26 g | 0 g | 30 g |
| Queso Rallado Gouda K-Classic | 370 | 23 g | 3 g | 29 g |
| Queso rallado Coaliment | 370 | 26 g | 1,7 g | 30 g |
| Queso rallado mix El Pastor | 370 | 24 g | 1 g | 30 g |
| Queso Rallado 4 Quesos Hiper Dino | 370 | 26 g | 0 g | 30 g |
| Geriebener Gouda ja! | 370 | 29 g | 3 g | 29 g |
| Allgäuer Kässpatzen Mischung Hof-Milch | 370 | 28 g | 1,6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage râpé?
100 g of Fromage râpé has 370 kcal. Serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g): about 74 kcal.
Is Fromage râpé high in protein?
Fromage râpé contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 5 g in serving, 20 g, valeurs nutritionnelles moyennes pour 1 portion de 20 (20 g). About 27 % of its calories come from protein.
How many carbs are in Fromage râpé?
Fromage râpé has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage râpé?
Fromage râpé contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Fromage râpé?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710474561. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.