Fromage raclette
Packaged product Mælk og æg Entremont
Fromage raclette contains 349 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,6 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of mælk og æg (median 24 g)
- Fat29 gin the top quarter of mælk og æg (median 28 g)
- Saturated fat19 gabove the median for mælk og æg (median 18 g)
- Sodium680 mgabove the median for mælk og æg (median 640 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Entremont
- Barcode
- 3123931281281
- Category
- Sliced oste
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raclette Saveur d'Antan : Lait de vache pasteurisé (Origine : France), sel, ferments lactiques, coagulant, conservateurde surface ; E235. Raclette Nature : Lait de vache pasteurisé (Origine : France), sel, ferments lactiques, coagulant, conservateûr de surface : E235. Raclette aux 3 Poivres : Lait de vache pasteurisé (Origine : France), sel, poivres noir, vert et blanc (0,45%), ferments lactiques, coagular,t, conservateur de surface : E235. Barquettes individuelles conditionnées sous atmosphère protectrice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raclette en tranche nature Pâturages | 349 | 23,4 g | 0,9 g | 28 g |
| Salami Trio REWE | 349 | 26 g | 0,5 g | 27 g |
| Queso Gouda Castillo de Holanda | 349 | 23,5 g | 0 g | 28 g |
| Ziegenkäse in Scheiben Ja! | 349 | 22 g | 0 g | 29 g |
| Queijo Flamengo Hacendado | 349 | 23 g | 1,1 g | 28 g |
| Brie in Scheiben Edeka | 349 | 17 g | 0,5 g | 31 g |
| Fromage raclette Pâturages | 349 | 23,4 g | 0,9 g | 28 g |
| Fromage pour raclette fumé au bois de hêtre Raclette | 349 | 23,4 g | 0,9 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage raclette?
100 g of Fromage raclette has 349 kcal.
Is Fromage raclette high in protein?
Fromage raclette contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).
How many carbs are in Fromage raclette?
Fromage raclette has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage raclette?
Fromage raclette contains 29 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Fromage raclette?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3123931281281. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.