Fromage raclette
Packaged product Mælk og æg CF&R
Fromage raclette contains 328 kcal per 100 g. A serving, 23.0 g (23 g) provides about 75 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,6 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for mælk og æg (median 24 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,5 g)
- Fat26 gbelow the median for mælk og æg (median 28 g)
- Sodium680 mgabove the median for mælk og æg (median 640 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CF&R
- Barcode
- 3176582022185
- Label serving
- 23.0 g
- Category
- Sliced oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo raclette fumée/classique sans croûte Richesmonts | 328 | 23 g | 0,5 g | 26 g |
| La Raclette RichesMonts | 328 | 23 g | 0,5 g | 26 g |
| La Raclette - Classique RichesMonts | 328 | 23 g | 0,5 g | 26 g |
| Sandwich Scheiben mit Gouda Milbona | 328 | 18,5 g | 3,5 g | 27 g |
| Küstenurtyp Käsescheiben Rücker | 328 | 23 g | 0,5 g | 26 g |
| Idées Raclette Classique & Fumée (26% MG) RichesMonts | 328 | 23 g | 0,5 g | 26 g |
| Raclette Nature 26% M.G. CF&R | 328 | 23 g | 0,5 g | 26 g |
| Classique Nature & Oignons RichesMonts | 328 | 23 g | 0,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage raclette?
100 g of Fromage raclette has 328 kcal. Serving, 23.0 g (23 g): about 75 kcal.
Is Fromage raclette high in protein?
Fromage raclette contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 5,3 g in serving, 23.0 g (23 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24 g).
How many carbs are in Fromage raclette?
Fromage raclette has 0,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage raclette?
Fromage raclette contains 26 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Fromage raclette?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3176582022185. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.