Fromage pour tartiflette

Packaged product Mælk og æg CF&R

Fromage pour tartiflette contains 338 kcal per 100 g. A serving, 25.0 g (25 g) provides about 85 kcal.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (327 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage pour tartiflette by CF&R, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
17 gprotein
0,1 gcarbohydrates
30 gfat
85kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 0,1 %Fat: 80 %338kcal / 100 g
  • Protein 20 %
  • Carbohydrates 0,1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of mælk og æg (median 20 g)
  • Sugars0,1 gin the lowest quarter of mælk og æg (median 1 g)
  • Fat30 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat20 gin the top quarter of mælk og æg (median 19 g)
  • Sodium600 mgin the top quarter of mælk og æg (median 560 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CF&R
Barcode
3176582010656
Quantity
400g
Label serving
25.0 g
Category
Fromages pour tartiflette
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts

Ingredients

lait de vache pasteurisé (origine : France), ferments, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fromage pour Tartiflette CF&R 338 17 g 0,1 g 30 g
Le fromage pour tartiflette CF&R 338 17 g 0,1 g 30 g
Le Fromage pour Tartiflette (30% MG) CF&R 335 17 g 0,1 g 30 g
Fromage à tartiflette cora Cora 329 20 g 1 g 27 g
Fromage pour tartiflette Ermitage 329 20 g 1 g 27 g
Fromage pour tartiflette Ermitage 329 20 g 1 g 27 g
Fromage Tartiflette Fromage Pour Tartiflette 329 20 g 1 g 27 g
Fromage pour tartiflette Le Chaignet 329 20 g 1 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage pour tartiflette?

100 g of Fromage pour tartiflette has 338 kcal. Serving, 25.0 g (25 g): about 85 kcal.

Is Fromage pour tartiflette high in protein?

Fromage pour tartiflette contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 4,3 g in serving, 25.0 g (25 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20 g).

How many carbs are in Fromage pour tartiflette?

Fromage pour tartiflette has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage pour tartiflette?

Fromage pour tartiflette contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Fromage pour tartiflette?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3176582010656. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.