Fromage
Packaged product Mælk og æg Fulya
Fromage contains 271 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 16,1 g | 81 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,9 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,9 gbelow the median for mælk og æg (median 21,4 g)
- Sugars1 gabove the median for mælk og æg (median 0,5 g)
- Fat23,1 gbelow the median for mælk og æg (median 26,7 g)
- Saturated fat16,1 gbelow the median for mælk og æg (median 17 g)
- Sodium1.040 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait de vache pasteurisé, sel, présure microbienne, culture, bactérienne, 309. Conservation à max. +60C. Allergènes: protéines du lait lactose. Date minimum de conservation e ànt ouverture du produit: Voir le fond.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spizzico di Scamorza Affumicata Murgella | 271 | 23 g | 1,4 g | 19 g |
| Natural Grated Mozzarella chese Woolworths | 271 | 25,9 g | 0,5 g | 18,7 g |
| Pinar Käse In Salzlake Pinar | 271 | 14,9 g | 1 g | 23,1 g |
| Beyaz Peynir Destan | 271 | 15 g | 1 g | 23 g |
| Fromage turc Yörem | 271 | 14,9 g | 1 g | 23,1 g |
| Käseaufschnitt leicht ja! | 271 | 29 g | 0,5 g | 17 g |
| Pavés Fondants à l'Emmental PRÉSIDENT | 271 | 14 g | 20 g | 15 g |
| Leerdammer lighlife Colruyt | 271 | 30 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage?
100 g of Fromage has 271 kcal.
Is Fromage high in protein?
Fromage contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).
How many carbs are in Fromage?
Fromage has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage?
Fromage contains 23,1 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Fromage?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4027394007961. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "FROMAGE". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.