Fromage Frais
Packaged product Sweets og Desserter Isigny Ste Mère
Fromage Frais contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.
Roughly 60 % of its calories come from fat, with 26 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 0,09 mg | 0 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 14 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 6,4 g)
- Sugars4,2 gbelow the median for sweets og desserter (median 5,1 g)
- Fat8 gin the top quarter of sweets og desserter (median 3,4 g)
- Saturated fat5,4 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium0,09 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isigny Ste Mère
- Barcode
- 3254550040352
- Quantity
- 500g
- Label serving
- 100 g
- Category
- fromages- blancs
- Packaging
- fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache pasteurisé (origine: Normandie), ferments actiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage frais battu 20% M.G. Fermé du Bourg Groux | 120 | 8 g | 4 g | 8 g |
| Fromage blanc sur coulis d'Abricot La Ferme Saint Ulrich | 120 | 6 g | 18 g | 2,6 g |
| Fromage blanc sur coulis de rhubarbe La Ferme Saint Ulrich | 120 | 6 g | 18 g | 2,6 g |
| Fromage Blanc Sucré Mamie Nova | 121 | 5,6 g | 9,4 g | 6,8 g |
| Fromage blanc 9 % M.G. Agrial | 121 | 7,3 g | 3,5 g | 8,7 g |
| Fromage frais aux fruits Leader Price | 121 | 5,2 g | 12,5 g | 5,6 g |
| Petit fromage blanc sucré à la pulpe de fruits Yoplait | 121 | 7 g | 16 g | 3,1 g |
| Fromage blanc au sucre de canne roux Mamie Nova | 121 | 5,6 g | 9,4 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Frais?
100 g of Fromage Frais has 120 kcal. Serving, 100 g (100 g): about 120 kcal.
How much protein is in Fromage Frais?
Fromage Frais contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Fromage Frais?
Fromage Frais has 4,2 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Frais?
Fromage Frais contains 8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Fromage Frais?
100 g contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3254550040352. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.