Fromage de chèvre U
Packaged product Mælk og æg U
Fromage de chèvre U contains 172 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 22 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 297 kcal per 100 g across 695 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 7 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars3 gin the top quarter of mælk og æg (median 0,8 g)
- Fat14 gin the lowest quarter of mælk og æg (median 24 g)
- Saturated fat10 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium400 mgin the lowest quarter of mælk og æg (median 520 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Truletto Il Carro | 172 | 8,4 g | 0,9 g | 15 g |
| 100% show milk Chavroux | 172 | 8,7 g | 4 g | 13,5 g |
| Chèvre frais onctueux nature La chevrerie | 171 | 11 g | 2,5 g | 13 g |
| Caillé de chèvre Chevenet Sarl | 171 | 11 g | 5 g | 12 g |
| Tartinable à base de fromage de chèvre onctueux et de yaourt grec avecdes poivrons rouges déshydratés U | 170 | 8,5 g | 5,9 g | 13 g |
| Ziegen-Frischkäse Milbona | 175 | 9 g | 0,6 g | 15,1 g |
| Ziegen Frischkãse Schlierbacher | 175 | 11 g | 4 g | 12,8 g |
| Bio Ziegen Frischkäse Spar Natur Pur | 175 | 11 g | 4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage de chèvre U?
100 g of Fromage de chèvre U has 172 kcal.
How much protein is in Fromage de chèvre U?
Fromage de chèvre U contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Fromage de chèvre U?
Fromage de chèvre U has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage de chèvre U?
Fromage de chèvre U contains 14 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Fromage de chèvre U?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 64633558. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.