Fromage cheddar

Packaged product Mælk og æg Boivin

Fromage cheddar contains 400 kcal per 100 g. A serving, 30.0 g (30 g) provides about 120 kcal.

Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage cheddar by Boivin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
23,3 gprotein
3,3 gcarbohydrates
33,3 gfat
120kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20 g 100 %
Sodium L 633 mg 28 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 23,3 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 3 %Fat: 74 %400kcal / 100 g
  • Protein 23 %
  • Carbohydrates 3 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,3 gbelow the median for mælk og æg (median 25 g)
  • Sugars3,3 gin the top quarter of mælk og æg (median 0 g)
  • Fat33,3 gabove the median for mælk og æg (median 32,1 g)
  • Saturated fat20 gbelow the median for mælk og æg (median 21 g)
  • Sodium633 mgin the lowest quarter of mælk og æg (median 702 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boivin
Barcode
0621879001235
Label serving
30.0 g
Category
Cheddar-ost
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marble Cheddar Cheese Compliments 400 23,3 g 0 g 33,3 g
Old Cheddar Cheese Cracker Barrel 400 23,3 g 0 g 36,7 g
Fromage cheddar St-Guillaume 400 23,3 g 6,7 g 30 g
Marble Cheddar Armstrong 400 23,3 g 3,3 g 30 g
Cheddar P'tit Québec 400 23,3 g 0 g 33,3 g
Irish Grass Fed Mild Cheddar Kerrygold 400 25 g 0 g 35 g
cheddar cheese Great Value 400 23,3 g 3,3 g 30 g
Fromage cheddar en grains Champêtre 400 23,3 g 3,3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage cheddar?

100 g of Fromage cheddar has 400 kcal. Serving, 30.0 g (30 g): about 120 kcal.

Is Fromage cheddar high in protein?

Fromage cheddar contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 30.0 g (30 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).

How many carbs are in Fromage cheddar?

Fromage cheddar has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage cheddar?

Fromage cheddar contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Fromage cheddar?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0621879001235. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.