Fromage bleu de chèvre zyrax

Packaged product Mælk og æg Leclerc

Fromage bleu de chèvre zyrax contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage bleu de chèvre zyrax by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
22 gprotein
1 gcarbohydrates
28 gfat
346kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 28 g 36 %
Saturated fat L 19 g 95 %
Sodium L 260 mg 11 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 73 %346kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars1 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat28 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat19 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium260 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Leclerc
Barcode
0232464041392
Quantity
264g
Label serving
100 g
Category
Fromage pays basque
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT pasteurisé de chèvre (origine France)-sel-présure-ferments Lactiques-ferments affinage-LYSOZYME D'OEUFS (E1105) et derivés

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Frequently asked questions

How many calories are in Fromage bleu de chèvre zyrax?

100 g of Fromage bleu de chèvre zyrax has 346 kcal. Serving, 100 g (100 g): about 346 kcal.

Is Fromage bleu de chèvre zyrax high in protein?

Fromage bleu de chèvre zyrax contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Fromage bleu de chèvre zyrax?

Fromage bleu de chèvre zyrax has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage bleu de chèvre zyrax?

Fromage bleu de chèvre zyrax contains 28 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Fromage bleu de chèvre zyrax?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0232464041392. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.