Fromage blanc vanille

Packaged product Sweets og Desserter Yoplait

Fromage blanc vanille contains 106 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 25 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (99 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc vanille by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
6,2 gprotein
13 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 68 mg 3 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 51 %Fat: 25 %106kcal / 100 g
  • Protein 24 %
  • Carbohydrates 51 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for sweets og desserter (median 6,4 g)
  • Sugars13 gin the top quarter of sweets og desserter (median 5,1 g)
  • Fat2,8 gbelow the median for sweets og desserter (median 3,4 g)
  • Saturated fat1,9 gbelow the median for sweets og desserter (median 2,2 g)
  • Sodium68 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
3291330007624
Quantity
800 g
Category
fromages- blancs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Calin Saveur Vanille Yoplait 106 6,2 g 13 g 2,8 g
Calin vanille Yoplait 106 6,2 g 13 g 2,8 g
Fromage blanc vanille Leader Price 106 6,2 g 13 g 2,8 g
Câlin Yoplait 106 6,3 g 13,4 g 3 g
Calin - Fromage blanc sucré aromatisé Yoplait 106 6,3 g 13,4 g 3 g
Danonino Maxi Fraise et Abricot Danone 106 6,2 g 13,7 g 2,9 g
Fromage blanc Leader Price 107 5,7 g 3,9 g 7,6 g
Fromage blanc pommes caramelisees Fromagerie Ebrard 107 5,1 g 10,3 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage blanc vanille?

100 g of Fromage blanc vanille has 106 kcal.

How much protein is in Fromage blanc vanille?

Fromage blanc vanille contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Fromage blanc vanille?

Fromage blanc vanille has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc vanille?

Fromage blanc vanille contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Fromage blanc vanille?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3291330007624. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.