Fromage blanc Total 0%
Packaged product Sweets og Desserter Fage
Fromage blanc Total 0% contains 57 kcal per 100 g.
Roughly 72 % of its calories come from protein, with 28 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of sweets og desserter (median 6,4 g)
- Sugars4 gbelow the median for sweets og desserter (median 5,1 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fage
- Barcode
- 5201054016848
- Category
- fromages- blancs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, ferment lactique (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso fresco batido Sensations | 57 | 10 g | 4 g | 0,5 g |
| Fromage blanc Silhouette 0% Yoplait | 57 | 6,8 g | 5,9 g | 0,1 g |
| Fromage Blanc 0% MG Ferme Adam | 58 | 8,9 g | 4,4 g | 0,6 g |
| P’tit onctueux au fromage blanc Nestlé | 58 | 2,9 g | 6,3 g | 2,2 g |
| Fromage blanc aux herbes (0% MG) Lebeau | 56 | 9 g | 4,5 g | 0,1 g |
| Fromage blanc au lait de chèvre 0% Soignon | 56 | 8,8 g | 4,4 g | 0 g |
| Fromage blanc maigre 0% MAN LITTEE | 59 | 8 g | 4,7 g | 1,4 g |
| Magerer Frischkäse (bio) Delhaize | 55 | 9,7 g | 3,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc Total 0%?
100 g of Fromage blanc Total 0% has 57 kcal.
Is Fromage blanc Total 0% high in protein?
Fromage blanc Total 0% contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 72 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Fromage blanc Total 0%?
Fromage blanc Total 0% has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc Total 0%?
Fromage blanc Total 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fromage blanc Total 0%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201054016848. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.