Fromage Blanc Sucré

Packaged product Sweets og Desserter Mamie Nova

Fromage Blanc Sucré contains 100 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 27 % from fat and 26 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (99 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage Blanc Sucré by Mamie Nova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6,6 gprotein
11,6 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber not reported
Total sugars L 11,6 g
Added sugars L 8,9 g 18 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 46 %Fat: 27 %100kcal / 100 g
  • Protein 26 %
  • Carbohydrates 46 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 6,4 g)
  • Sugars11,6 gin the top quarter of sweets og desserter (median 5,1 g)
  • Fat3 gbelow the median for sweets og desserter (median 3,4 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 2,2 g)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mamie Nova
Barcode
3177630352018
Quantity
400 g (4 * 100 g)
Category
fromages- blancs
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ demi-écrémé pasteurisé, sucre 8,9%, protéines de _lait_, ferments lactiques (_lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage Blanc Sucré?

100 g of Fromage Blanc Sucré has 100 kcal.

How much protein is in Fromage Blanc Sucré?

Fromage Blanc Sucré contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Fromage Blanc Sucré?

Fromage Blanc Sucré has 11,6 g of total carbohydrates per 100 g, including 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage Blanc Sucré?

Fromage Blanc Sucré contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Fromage Blanc Sucré?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3177630352018. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.