Fromage blanc
Packaged product Sweets og Desserter Nova
Fromage blanc contains 72 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 36 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 18 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of sweets og desserter (median 7,2 g)
- Sugars3,2 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Fat3,7 gabove the median for sweets og desserter (median 3,2 g)
- Saturated fat2,4 gabove the median for sweets og desserter (median 2,2 g)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Nova
- Barcode
- 3177630001411
- Quantity
- 100 g
- Category
- fromager- blancs- nature
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT demi-écrémé pasteurisé, poudre de LAIT écrémé, protéines de LAIT, ferments lactiques (LAIT). Contient plus de 82% d’humidité.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc au lait demi-écrémé €co+ | 72 | 4,9 g | 4,3 g | 3 g |
| Fromage blanc à 2,8 % de matière grasse TLJ | 72 | 6,7 g | 4,9 g | 2,8 g |
| Fromage blanc nature Blédina | 72 | 2,6 g | 9,9 g | 2,4 g |
| Fromage blanc Beillevaire | 72 | 6,5 g | 3,9 g | 3,4 g |
| met verse kaas Danone | 72 | 6,9 g | 4,4 g | 3 g |
| Fromage Blanc Nous anti gaspi | 72 | 6,9 g | 4,3 g | 3 g |
| Fromage boanc 3% de matières grasses Frichti | 72 | 6,5 g | 3,9 g | 3,4 g |
| Fromage blanc velouté 2.8 % de matières grasses Casino | 72 | 6,7 g | 4,9 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc?
100 g of Fromage blanc has 72 kcal.
How much protein is in Fromage blanc?
Fromage blanc contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,2 g).
How many carbs are in Fromage blanc?
Fromage blanc has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc?
Fromage blanc contains 3,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Fromage blanc?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3177630001411. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.