Fromage blanc
Packaged product Sweets og Desserter Le clos des vaches
Fromage blanc contains 117 kcal per 100 g. A serving, 1000.0 g (1.000 g) provides about 1.170 kcal.
Roughly 60 % of its calories come from fat, with 29 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 76 kcal per 100 g across 533 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 11 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sweets og desserter (median 7,2 g)
- Sugars3,1 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Fat7,8 gin the top quarter of sweets og desserter (median 3,2 g)
- Saturated fat4,7 gin the top quarter of sweets og desserter (median 2,2 g)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le clos des vaches
- Barcode
- 5731446401308
- Label serving
- 1000.0 g
- Category
- fromager- blancs- nature
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc battu La Sélection du Crèmier | 117 | 8,5 g | 3,2 g | 7,8 g |
| Fromage blanc battu Le Fromager Des Halles | 117 | 8,5 g | 3,2 g | 7,8 g |
| Fromage blanc battu Gerentes | 117 | 8,5 g | 3,2 g | 7,8 g |
| Fromage Blanc Le Clos Des Vaches | 117 | 8,5 g | 3,2 g | 7,8 g |
| Fromage blanc Le Clos Des Vaches | 117 | 8,5 g | 4,7 g | 7,8 g |
| Fromage blanc au lait de brebis Soignon | 118 | 6,4 g | 4 g | 8,5 g |
| Sere Naturaplan | 118 | 8,3 g | 3,8 g | 7,7 g |
| Fromage blanc fermier Mezerac | 116 | 6 g | 5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc?
100 g of Fromage blanc has 117 kcal. Serving, 1000.0 g (1.000 g): about 1.170 kcal.
How much protein is in Fromage blanc?
Fromage blanc contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 85 g in serving, 1000.0 g (1.000 g). About 29 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,2 g).
How many carbs are in Fromage blanc?
Fromage blanc has 3,2 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc?
Fromage blanc contains 7,8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5731446401308. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.