Fromage Blanc
Packaged product Sweets og Desserter Isigny Ste mere
Fromage Blanc contains 134 kcal per 100 g. A serving, 100 g (100 g) provides about 134 kcal.
Roughly 63 % of its calories come from fat, with 24 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 76 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 13 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 7,2 g)
- Sugars4,5 gin the top quarter of sweets og desserter (median 3,9 g)
- Fat9,5 gin the top quarter of sweets og desserter (median 3,2 g)
- Saturated fat6,4 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isigny Ste mere
- Barcode
- 3254550040529
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- fromager- blancs- nature
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait (origine France), ferments lactiques, pectines, concentré acide lactique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nature Danone | 134 | 6,9 g | 3,7 g | 10,2 g |
| Gervita nature 100 g x 8 Danone | 134 | 6,9 g | 3,7 g | 10,2 g |
| Gervita nature Danone | 134 | 6,9 g | 3,7 g | 10,2 g |
| Fromage blanc lissé Domaine De Grignon | 135 | 8,1 g | 3,4 g | 9,8 g |
| Moussea Carrefour | 133 | 7,1 g | 3,7 g | 10 g |
| Mousse de crème fouettée sur fromage blanc Valblanc | 133 | 7,1 g | 3,7 g | 10 g |
| Moussea Carrefour | 133 | 7,1 g | 3,7 g | 10 g |
| Moussesur fromage fraisnature Auchan | 132 | 6,7 g | 3,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Blanc?
100 g of Fromage Blanc has 134 kcal. Serving, 100 g (100 g): about 134 kcal.
How much protein is in Fromage Blanc?
Fromage Blanc contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,2 g).
How many carbs are in Fromage Blanc?
Fromage Blanc has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Blanc?
Fromage Blanc contains 9,5 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Fromage Blanc?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3254550040529. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.