Fromage blanc 4x100 g

Packaged product Sweets og Desserter Cora

Fromage blanc 4x100 g contains 72 kcal per 100 g.

Roughly 42 % of its calories come from protein, with 40 % from fat and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc 4x100 g by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
7,5 gprotein
3,3 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 18 %Fat: 40 %72kcal / 100 g
  • Protein 42 %
  • Carbohydrates 18 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sugars3,3 gin the lowest quarter of sweets og desserter (median 5,1 g)
  • Fat3,2 gbelow the median for sweets og desserter (median 3,4 g)
  • Saturated fat2,1 gbelow the median for sweets og desserter (median 2,2 g)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980892331
Quantity
100 g
Category
fromages- blancs
Packaging
pot
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jockey onctueux et doux Danone 72 6,9 g 4,4 g 3 g
Fromage frais (3,2% MG) Cora 72 7,5 g 3,3 g 3,2 g
Natural fromage frais Yoplait 72 5,7 g 3,2 g 3,6 g
Fromage blanc 3% de matière grasse Top Budget 72 6,9 g 4,3 g 3 g
Fromage blanc (2,8% MG) Belle France 73 6,7 g 4,9 g 2,8 g
Fromage frais 3,2% M.G. Casino 73 7,5 g 3,5 g 3,2 g
Fromage Blanc Battu Chante Saire 73 7,3 g 3,9 g 3,1 g
Fromage blanc Envia 73 7,3 g 3,9 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage blanc 4x100 g?

100 g of Fromage blanc 4x100 g has 72 kcal.

How much protein is in Fromage blanc 4x100 g?

Fromage blanc 4x100 g contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Fromage blanc 4x100 g?

Fromage blanc 4x100 g has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc 4x100 g?

Fromage blanc 4x100 g contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Fromage blanc 4x100 g?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980892331. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.