Fromage aux noix
Packaged product Mælk og æg Coop
Fromage aux noix contains 406 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 345 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of mælk og æg (median 9,5 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 1,7 g)
- Fat34 gabove the median for mælk og æg (median 30 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 19,2 g)
- Sodium800 mgin the top quarter of mælk og æg (median 520 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 2139091005002
- Category
- Cheeses with walnuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage 56 % (_fromage à pâte mi-dure_ (Suisse), _fromage à pâte dure_ (Suisse), _noix_ 20%, eau, _beurre_, sel de fonte (E 452), sel de cuisine, aróme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boursin f&3n 150g promo Boursin | 413 | 8 g | 7,5 g | 39 g |
| Dés aux noix 32% Mat. Gr. Marque Repère | 386 | 22,9 g | 1 g | 32,1 g |
| Noisettes & 3 noix Boursin | 431 | 8,5 g | 2,5 g | 43 g |
| Wallnusstorte aus Schmelzkäsezubereitung Jermi Käsewerk | 380 | 15,6 g | 2,9 g | 33,8 g |
| Tartare Noix, Käse Tartare | 372 | 8 g | 1,8 g | 37 g |
| Tartare Noix et Eclats d'Amandes Savencia | 372 | 8 g | 1,8 g | 37 g |
| Fromage aux noix en dés Petit Marché | 351 | 22 g | 0,6 g | 29 g |
| Trappe - Fromage affiné en Périgord Echourgnac | 338 | 21 g | 0,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage aux noix?
100 g of Fromage aux noix has 406 kcal.
Is Fromage aux noix high in protein?
Fromage aux noix contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 9,5 g).
How many carbs are in Fromage aux noix?
Fromage aux noix has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage aux noix?
Fromage aux noix contains 34 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fromage aux noix?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2139091005002. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.