Fromage à pâte molle
Packaged product Mælk og æg M-Budget
Fromage à pâte molle contains 332 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for mælk og æg (median 22,6 g)
- Sugars0,6 gabove the median for mælk og æg (median 0,5 g)
- Fat29 gabove the median for mælk og æg (median 27 g)
- Saturated fat16 gbelow the median for mælk og æg (median 18 g)
- Sodium390 mgin the lowest quarter of mælk og æg (median 600 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bärlauch Käse Scheiben Rewe | 332 | 24 g | 0,5 g | 26 g |
| Käse Gutes Land | 332 | 24 g | 0,5 g | 26 g |
| Mellemlagret Frisk & Cremet Danbo Arla Klovborg | 332 | 23 g | 0,5 g | 26 g |
| Ortolan +10% gratuit Fromagerie Milleret | 332 | 17,9 g | 0,98 g | 28 g |
| L'Ortolan Fromagerie Milleret | 332 | 17,9 g | 0,98 g | 28 g |
| Therezia Cașcaval împletit Therezia | 333 | 22,6 g | 0 g | 26,9 g |
| Leerdammer® Schwarzer Pfeffer-Chili Leerdammer | 333 | 22,5 g | 0,1 g | 27 g |
| Caşcaval Afumat Delaco | 333 | 23 g | 0,6 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage à pâte molle?
100 g of Fromage à pâte molle has 332 kcal.
Is Fromage à pâte molle high in protein?
Fromage à pâte molle contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 22,6 g).
How many carbs are in Fromage à pâte molle?
Fromage à pâte molle has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage à pâte molle?
Fromage à pâte molle contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Fromage à pâte molle?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200401366. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.