Fromage à griller

Packaged product Mælk og æg Roussas

Fromage à griller contains 324 kcal per 100 g. A serving, 200 g (200 g) provides about 648 kcal.

Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (315 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage à griller by Roussas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
19,5 gprotein
0,8 gcarbohydrates
27 gfat
648kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 27 g 35 %
Saturated fat L 17 g 85 %
Sodium L 1.400 mg 61 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,5 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 1 %Fat: 75 %324kcal / 100 g
  • Protein 24 %
  • Carbohydrates 1 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,5 gbelow the median for mælk og æg (median 20 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 1 g)
  • Fat27 gin the top quarter of mælk og æg (median 24 g)
  • Saturated fat17 gin the top quarter of mælk og æg (median 16 g)
  • Sodium1.400 mgin the top quarter of mælk og æg (median 800 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Roussas
Barcode
5202853808078
Quantity
200 g
Label serving
200 g
Category
Grilling cheeses
Packaging
vacuum-packed
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache pasteurisé, sel, menthe hachée, agents coagulants.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Grill und Pfannenkäse Kräuter Gazi 323 24 g 1 g 25 g
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Bio Grill- und Pfannenkäse Natur Gazi 323 24 g 1 g 25 g
Fromage à griller Gazi 323 23,5 g 1 g 25 g
Grill- und Pfannenkäse Honey-BBQ GAZi 323 23,5 g 1 g 25 g
Fromage à griller Gazi 323 23,5 g 1 g 25 g
Grillkäse classic Grill Meister 323 23,5 g 1 g 25 g
Hellim Grill- & Pfannenkäse Gazi 321 23,5 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage à griller?

100 g of Fromage à griller has 324 kcal. Serving, 200 g (200 g): about 648 kcal.

Is Fromage à griller high in protein?

Fromage à griller contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 39 g in serving, 200 g (200 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 20 g).

How many carbs are in Fromage à griller?

Fromage à griller has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage à griller?

Fromage à griller contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Fromage à griller?

100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202853808078. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.