Frollini

Packaged product Brød og bagværk Il pane di Anna

Frollini contains 458 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini by Il pane di Anna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
3,5 gprotein
70 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 19 g 24 %
Saturated fat L 8,4 g 42 %
Sodium L 216 mg 9 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 0,7 g 3 %
Total sugars L 26 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %458kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber0,7 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars26 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat19 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat8,4 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium216 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Il pane di Anna
Barcode
8032636191328
Quantity
40 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frollini integrale Bennet 458 8 g 63 g 18 g
Golden Cornbread Mini Muffins Abe’s 458 4,2 g 62,5 g 20,8 g
Irish Shortbread Green Island Bakery 458 4,2 g 54,2 g 25 g
Salt & Vinegar Pyramid Crackers Salgado’s 458 10,5 g 67 g 15,5 g
Natural NRG Rolled Oat Bar Kendal Mint Co. 458 5,2 g 54 g 24 g
Rolled Oar Bar Kendal Mint Co 458 5,2 g 54 g 24 g
Frollini con gocce di cioccolato Pam & Panorama 458 3,9 g 74 g 16 g
Crackers multicéréale Boni 458 12 g 57 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini?

100 g of Frollini has 458 kcal.

How much protein is in Frollini?

Frollini contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Frollini?

Frollini has 70 g of total carbohydrates per 100 g, including 0,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini?

Frollini contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Frollini?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032636191328. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.