Frollini con panna
Packaged product Brød og bagværk Dico
Frollini con panna contains 456 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 32 % from fat and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 20 g | |
| Protein L | 0,54 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 67 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,54 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber8,3 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars20 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat15 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat3,5 gabove the median for brød og bagværk (median 1,6 g)
- Sodium64 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dico
- Barcode
- 8033753025084
- Quantity
- 700 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yuki No Yado Rice Cracker Daiso | 456 | 3,9 g | 78,1 g | 13,9 g |
| Protein Waffle Choc Hazelnut Go Fitness | 456 | 22 g | 40 g | 26 g |
| Gourmet Crackers Roasted Onion And Chives Red Rock Deli | 456 | 9,2 g | 61,6 g | 17,6 g |
| Lemon Myrtle & Wattleseed Flatbread Tuckers | 456 | 10,4 g | 63,2 g | 16,8 g |
| Salt and Vinegar Flavour Cracker Bites McVitie's | 456 | 8,4 g | 66,4 g | 16 g |
| Butter Shortbread Curated Collection Aldi | 456 | 1,2 g | 75,6 g | 16 g |
| Biscotti frollini Selex | 456 | 8,1 g | 73,3 g | 14 g |
| Panera Bread, Apple Crunch Muffin Panera Bread | 456 | 7 g | 80 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con panna?
100 g of Frollini con panna has 456 kcal.
How much protein is in Frollini con panna?
Frollini con panna contains 0,54 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Frollini con panna?
Frollini con panna has 71 g of total carbohydrates per 100 g, including 8,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con panna?
Frollini con panna contains 15 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Frollini con panna?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033753025084. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.