Frollini Biologici Integrali

Packaged product Sweets og Desserter Selex

Frollini Biologici Integrali contains 474 kcal per 100 g. A serving, 6.5 g (6,5 g) provides about 31 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini Biologici Integrali by Selex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
8,4 gprotein
62 gcarbohydrates
20 gfat
31kcal in serving, 6.5 g (6,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 20 g 26 %
Saturated fat L 2,3 g 11 %
Sodium L 208 mg 9 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 6,1 g 22 %
Total sugars L 19 g
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %474kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber6,1 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars19 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat20 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium208 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selex
Barcode
8003100913043
Label serving
6.5 g
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini Biologici Integrali?

100 g of Frollini Biologici Integrali has 474 kcal. Serving, 6.5 g (6,5 g): about 31 kcal.

How much protein is in Frollini Biologici Integrali?

Frollini Biologici Integrali contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,55 g in serving, 6.5 g (6,5 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Frollini Biologici Integrali?

Frollini Biologici Integrali has 62 g of total carbohydrates per 100 g, including 6,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini Biologici Integrali?

Frollini Biologici Integrali contains 20 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Frollini Biologici Integrali?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003100913043. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.