Frit-Stick

Packaged product Snacks funny-frisch

Frit-Stick contains 508 kcal per 100 g. A serving, 30 g (30 g) provides about 152 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frit-Stick by funny-frisch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
6,5 gprotein
54 gcarbohydrates
28 gfat
152kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 28 g 36 %
Saturated fat L 2,6 g 13 %
Sodium L 520 mg 23 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4,6 g 16 %
Total sugars L 2 g
Added sugars L 0,65 g 1 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %508kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber4,6 gabove the median for snacks (median 3,8 g)
  • Sugars2 gabove the median for snacks (median 1,9 g)
  • Fat28 gin the lowest quarter of snacks (median 31,7 g)
  • Saturated fat2,6 gbelow the median for snacks (median 3,5 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
funny-frisch
Barcode
4003586004833
Quantity
120 g
Label serving
30 g
Category
Kartoffelchips
Packaging
Plastic,bag,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln, Sonnenblumenöl, Speisesalz, Aroma, Hefeextrakt (enthält GERSTE), Paprikapulver, Zucker, Zwiebelpulver, Knoblauchpulver, Farbstoff (Paprikaextrakt), Raucharoma, Gewürzextrakte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieSaltGærSukkerLøgHvidløg

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Max Extra Flamin Hot Walkera 508 6,9 g 52 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frit-Stick?

100 g of Frit-Stick has 508 kcal. Serving, 30 g (30 g): about 152 kcal.

How much protein is in Frit-Stick?

Frit-Stick contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein.

How many carbs are in Frit-Stick?

Frit-Stick has 54 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frit-Stick?

Frit-Stick contains 28 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Frit-Stick?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003586004833. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.