Frischkäse - Pfeffer
Packaged product Mælk og æg Huber
Frischkäse - Pfeffer contains 250 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 10 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 16,4 g | 82 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 5 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for mælk og æg (median 7,1 g)
- Sugars3 gbelow the median for mælk og æg (median 3,3 g)
- Fat23,5 gabove the median for mælk og æg (median 18 g)
- Saturated fat16,4 gin the top quarter of mælk og æg (median 11,9 g)
- Sodium500 mgin the top quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Frischkäse, bunte Pfeffermischung (Pfeffer grün, Pfeffer schwarz, Pfeffer weiß, rosa Beeren (Schinus terebinthifolius)), Speisesalz, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Gewürzextrakte, mit Stickstoff aufgeschlagen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Cream Cheese Trader Joe's | 250 | 10,7 g | 14,3 g | 14,3 g |
| Творожный сыр сливочный Viola | 250 | 5,5 g | 3 g | 23,5 g |
| Frischkäse Jalapeños ja! | 250 | 4,5 g | 29,6 g | 12,3 g |
| Frischkäse Edeka Gut & Günstig | 250 | 6,8 g | 3,9 g | 23 g |
| Frischkäse Pfeffer Penny | 250 | 3 g | 16,4 g | 23,5 g |
| Neufchâtel Cheese Lidl | 250 | 7,1 g | 3,6 g | 21,4 g |
| Frischkäse Landmann | 250 | 5,8 g | 4,9 g | 23 g |
| Peppasweet Cremisee | 250 | 6,9 g | 7,1 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frischkäse - Pfeffer?
100 g of Frischkäse - Pfeffer has 250 kcal.
How much protein is in Frischkäse - Pfeffer?
Frischkäse - Pfeffer contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,1 g).
How many carbs are in Frischkäse - Pfeffer?
Frischkäse - Pfeffer has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frischkäse - Pfeffer?
Frischkäse - Pfeffer contains 23,5 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).
How much sodium is in Frischkäse - Pfeffer?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21742248. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.