Frische Vielfalt
Packaged product Mælk og æg Bresso
Frische Vielfalt contains 347 kcal per 100 g. A serving, 15 g (15 g) provides about 52 kcal.
Roughly 86 % of its calories come from fat, with 10 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 4 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for mælk og æg (median 7,1 g)
- Sugars2,7 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat33 gin the top quarter of mælk og æg (median 18 g)
- Saturated fat23 gin the top quarter of mælk og æg (median 11,5 g)
- Sodium440 mgin the top quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Feine Kräuter: Frisckäse, Speisesalz, Knoblauch, feine Kräuter, Pfeffer, Konservierungsstoff: Kaliumsorbat. 3 Sorten Pfeffer: Frisckäse, Speisesalz, grüner, weißer, schwarzer Pfeffer, feine Kräuter, natürliches Pfefferaroma, Konservierungsstoff: Kaliumsorbat. Tomate & Paprika: Frisckäse, Paprika, Speisesalz, Kräuter, Knoblauch, Tomatenpulver, Basilikum, Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 8 Frischkäse-Portionen - Kräuter der Provence Bresso | 347 | 9,2 g | 3,4 g | 33 g |
| Exquisa paprika Exquisa | 345 | 8,2 g | 3 g | 33 g |
| Sweetpepper Aufstrich mit Frischkäse Deli Genuss | 345 | 4,5 g | 13 g | 31 g |
| Whipped Cream Cheese Trader Joe's | 350 | 5 g | 5 g | 35 g |
| Cream cheese whipped Freedoms Choice | 350 | 5 g | 10 g | 35 g |
| Frischkäse Minirolle Schnittlauch Küstengold | 350 | 9 g | 2,8 g | 33 g |
| whipped cream cheese 365 whole foods | 350 | 5 g | 5 g | 35 g |
| Meine Käsetheke Knoblauch-Kräuter Meine Käsetheke | 344 | 6,2 g | 3,1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frische Vielfalt?
100 g of Frische Vielfalt has 347 kcal. Serving, 15 g (15 g): about 52 kcal.
How much protein is in Frische Vielfalt?
Frische Vielfalt contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 15 g (15 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).
How many carbs are in Frische Vielfalt?
Frische Vielfalt has 3,4 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frische Vielfalt?
Frische Vielfalt contains 33 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Frische Vielfalt?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3272770094924. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.