Frisan mit Butter

Packaged product Mælk og æg Frisan

Frisan mit Butter contains 590 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frisan mit Butter by Frisan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
0,5 gprotein
0,7 gcarbohydrates
65 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 65 g 83 %
Saturated fat L 27 g 135 %
Sodium L 39 mg 2 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,5 %Fat: 99 %590kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars0,7 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat65 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat27 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,085 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frisan
Barcode
20153922
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

OO Mischstreichfett 65%, ungesalzen (Gesamtfettgehalt 65%, pflanzliche Öle und Fette 48,6% und 16,4% Milchfett) : 30% Rapsöl, 20% Butter, Trinkwasser, pflanzliche Fette (Palm, Kokos), Buttermilch, Aromen, farbstoff: Carotin. Zum Braten nicht geeignet. kcal 50g Mélange de matières grasses à tartiner 65%, non sal og (hulles et graisses végétales 48,%et 16,4% de matière grasses laftières) Ingrédients : hule de calza 30%, beurre 20%,eau, 70 graisses végétales (palme, cocolL babeurre, ardmes Sg colorant: caroténoides. Ne pas utillser pour la culsson. Dg Rertiratelná smes tuká 65%, nesolená (0bsah tuk 48% restlinný tuk a 165lébséha tuku Sletent 30% iegkovete oleje, 20% mdle. pitná voda, restlinné tuky (palmov kaosavjl.pod bane karte Bite k lagem, bei +2Ths #T Mndel hultba sehe DedelTAsener aeige ee et2 Aananne de plenc aatlevla e sue ece /Sad a ế +2e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frisan mit Butter?

100 g of Frisan mit Butter has 590 kcal.

How much protein is in Frisan mit Butter?

Frisan mit Butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Frisan mit Butter?

Frisan mit Butter has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frisan mit Butter?

Frisan mit Butter contains 65 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).

How much sodium is in Frisan mit Butter?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20153922. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.