Frikadell
Packaged product Fjerkræ Culinea
Frikadell contains 221 kcal per 100 g. A serving, 1 bag, 1000 g (1.000 g) provides about 2.210 kcal.
Roughly 54 % of its calories come from fat, with 24 % from protein and 22 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 22 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,1 gin the top quarter of fjerkræ (median 0 g)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20098292
- Quantity
- 1000 g
- Label serving
- 1 bag (1000 g)
- Category
- Poultry frikadelle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
64% mechanically separated poultry meat, water, bread (wheat flour, water, yeast, table salt), wheat flour, vegetable oils (sunflower oil [N*], rapeseed oil [R*]), table salt, spices, soy fibre, soy protein, sugar. *The type of oil used is indicated in the 'best-before-date' field. May contain eggs, milk and mustard. Despite the care taken during manufacture, the product may occasionally contain bone fragment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltSukkerGærSolsikkeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey & chicken Chiftele Saint Alby | 220 | 14 g | 6,7 g | 15,1 g |
| Fricadelles de volaille Saint Alby | 220 | 14 g | 6,7 g | 15 g |
| Mini-Geflügelfrikadellen-Bällchen Aldi | 224 | 15 g | 7 g | 15 g |
| Fricadelles de Poulet Abbelen | 232 | 12 g | 12 g | 15 g |
| Geflügel-Frikadellen Mini Ja! | 240 | 14 g | 7,5 g | 17 g |
| Bio Geflügel Frikadellen Dennree | 183 | 17 g | 16 g | 5,8 g |
| Geflügel-Frikadellen Mini Ja! | 268 | 14 g | 12 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frikadell?
100 g of Frikadell has 221 kcal. Serving, 1 bag, 1000 g (1.000 g): about 2.210 kcal.
Is Frikadell high in protein?
Frikadell contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 130 g in serving, 1 bag, 1000 g (1.000 g). About 24 % of its calories come from protein.
How many carbs are in Frikadell?
Frikadell has 12 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frikadell?
Frikadell contains 13 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Frikadell?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20098292. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.