Fricks Turkey Breast
Packaged product Fjerkræ Frick's
Fricks Turkey Breast contains 107 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 60 kcal.
Roughly 72 % of its calories come from protein, with 15 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 19,6 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 13 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,6 gabove the median for fjerkræ (median 17,9 g)
- Sugars1,8 gabove the median for fjerkræ (median 0,87 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 4,3 g)
- Sodium1.160 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
turkey breast, water, contains less than 2% of: salt, potato starch, sodium citrate, dextrose, vegetable oil (canola, ch sunflower), sodium phosphate, so sodium diacetate, turkey fat, tot natural flavor, rosemary extract. allergen friendly gluten free pr vit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cajun Turkey Prima Della | 107 | 19,6 g | 3,6 g | 1,8 g |
| Everroast Chicken Breast Boar’s Head | 107 | 17,9 g | 1,8 g | 1,8 g |
| Mesquite Turkey Breast Festival | 107 | 19,6 g | 1,8 g | 0,89 g |
| Boneless Chicken Breast, Free Range Purdue | 107 | 22,3 g | 0 g | 1,8 g |
| Thin Cut Chicken Breast Perdue | 107 | 23,2 g | 0 g | 1,8 g |
| Chicken Breasts Bell & Evans | 107 | 22,3 g | 0 g | 1,3 g |
| Boneless Skinless Chicken Thighs Member’s Marlén | 107 | 17,9 g | 0 g | 3,6 g |
| Turkey Breast Kirkland Signature | 107 | 21,4 g | 0 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fricks Turkey Breast?
100 g of Fricks Turkey Breast has 107 kcal. Serving, 1 serving, 56 g (56 g): about 60 kcal.
Is Fricks Turkey Breast high in protein?
Fricks Turkey Breast contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 56 g (56 g). About 72 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Fricks Turkey Breast?
Fricks Turkey Breast has 3,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fricks Turkey Breast?
Fricks Turkey Breast contains 1,8 g of fat per 100 g.
How much sodium is in Fricks Turkey Breast?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049521163771. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.