Friabili
Packaged product Brød og bagværk Esselunga
Friabili contains 408 kcal per 100 g. A serving, 5.5 g (5,5 g) provides about 22 kcal.
Roughly 72 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 72,6 g | 26 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 72 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gabove the median for brød og bagværk (median 11 g)
- Fiber2,6 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars4 gin the top quarter of brød og bagværk (median 2,5 g)
- Fat7,5 gin the lowest quarter of brød og bagværk (median 11 g)
- Saturated fat1,3 gbelow the median for brød og bagværk (median 1,9 g)
- Sodium720 mgbelow the median for brød og bagværk (median 800 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Esselunga
- Barcode
- 8002330116347
- Quantity
- 300 g
- Label serving
- 5.5 g
- Category
- Brødstokke
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo ';0';, olio extra vergine d'oliva (6%), lievito di birra, estratto di malto d'orzo, sale, aroma naturale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Grissini Schar | 408 | 3,8 g | 85 g | 5,7 g |
| Mini gressin Blini | 408 | 0 g | 73 g | 7 g |
| Grissini Torinesi sésame Florelli | 408 | 11,7 g | 64,2 g | 10,6 g |
| Grissini Tradiozionj D'italia | 408 | 12 g | 70 g | 8 g |
| Grissini al farro Il forno di villa | 408 | 11 g | 68,9 g | 8,6 g |
| I croccanti - tradizionali grissini torinesi La Mole | 408 | 10 g | 74 g | 7,3 g |
| GRISSINI - Gressins Schär | 408 | 3,8 g | 85 g | 5,7 g |
| Grissini Il Buon Pane | 408 | 10 g | 74 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Friabili?
100 g of Friabili has 408 kcal. Serving, 5.5 g (5,5 g): about 22 kcal.
Is Friabili high in protein?
Friabili contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,62 g in serving, 5.5 g (5,5 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).
How many carbs are in Friabili?
Friabili has 72,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Friabili?
Friabili contains 7,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Friabili?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330116347. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.