Frey Jelly Eggs

Packaged product Mælk og æg Frey

Frey Jelly Eggs contains 441 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frey Jelly Eggs by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
2,6 gprotein
78 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 13 g 17 %
Saturated fat L 7,8 g 39 %
Sodium L 0 mg 0 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 1 g 4 %
Total sugars L 64 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 71 %Fat: 27 %441kcal / 100 g
  • Protein 2 %
  • Carbohydrates 71 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber1 gabove the median for mælk og æg (median 0,59 g)
  • Sugars64 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat13 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat7,8 gabove the median for mælk og æg (median 4,3 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500160095
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frey Jelly Eggs?

100 g of Frey Jelly Eggs has 441 kcal.

How much protein is in Frey Jelly Eggs?

Frey Jelly Eggs contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Frey Jelly Eggs?

Frey Jelly Eggs has 78 g of total carbohydrates per 100 g, including 1 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frey Jelly Eggs?

Frey Jelly Eggs contains 13 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Frey Jelly Eggs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500160095. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.