Fresh Ramen Noodles

Packaged product Korn og pastaprodukter .

Fresh Ramen Noodles contains 144 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 288 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Ramen Noodles by ., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
3,9 gprotein
31,5 gcarbohydrates
0 gfat
288kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 140 mg 6 %
Total carbohydrates L 31,5 g 11 %
Dietary fiber not reported
Total sugars not reported
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %144kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of korn og pastaprodukter (median 10,9 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,4 g)
  • Sodium140 mgabove the median for korn og pastaprodukter (median 98,9 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
.
Barcode
6934731200078
Label serving
1 portion (200 g)
Category
Nudler

Ingredients

רכירים: קמח חיטה 65% (מכיל גלוטן), עמילן טפיוקה, מלח, מווסת חומציות (É270), מים, כורכום.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Schupfnudeln Good Choice 144 3,9 g 30 g 0,8 g
Hongkong Nudeln Oriental Plaza 144 4,4 g 19 g 5,1 g
Noodles Teriaky Delicious 143 4,4 g 19,1 g 4,8 g
Udon Noodle Bowl Sweet & Sour Sun Hee 145 4 g 30 g 0,5 g
Noedels op Shanghaise wijze Oriental Delight 145 4,8 g 20 g 4,8 g
Wok Ready Noodles Kantong 143 7,9 g 25,7 g 0,7 g
Red Curry Thai Noodles Trader Joe's 145 3,9 g 15,8 g 3,3 g
Frische Bio-Eierspätzle Gut Bio 146 5,9 g 23 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Ramen Noodles?

100 g of Fresh Ramen Noodles has 144 kcal. Serving, 1 portion, 200 g (200 g): about 288 kcal.

How much protein is in Fresh Ramen Noodles?

Fresh Ramen Noodles contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,8 g in serving, 1 portion, 200 g (200 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,9 g).

How many carbs are in Fresh Ramen Noodles?

Fresh Ramen Noodles has 31,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Ramen Noodles?

Fresh Ramen Noodles contains 0 g of fat per 100 g.

How much sodium is in Fresh Ramen Noodles?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6934731200078. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.