Fresh Mozzarella Cheese

Packaged product Mælk og æg Belgioioso

Fresh Mozzarella Cheese contains 250 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 29 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 286 kcal per 100 g across 315 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Mozzarella Cheese by Belgioioso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
17,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 17,9 g 23 %
Saturated fat L 12,5 g 63 %
Sodium L 304 mg 13 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 6 %Fat: 65 %250kcal / 100 g
  • Protein 29 %
  • Carbohydrates 6 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,9 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Fat17,9 gbelow the median for mælk og æg (median 20 g)
  • Sodium304 mgbelow the median for mælk og æg (median 600 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belgioioso
Barcode
0031142010053
Quantity
16 oz
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized milk, vinegar, enzymes, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælkEddike

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Mozzarita Milk It 250 17,9 g 0 g 17,9 g
Mozzarela Dunnes Stores 250 19 g 0,7 g 19 g
Fresh Mozzarella Pearls BelGioioso 250 17,9 g 3,6 g 17,9 g
Mozzarella cheese Aldi 250 17,9 g 3,6 g 17,9 g
Fresh Mozzarella Kirkland Signature 250 17,9 g 3,6 g 17,9 g
Fresh Mozzarella Pearls Belgioioso 250 17,9 g 3,6 g 17,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Mozzarella Cheese?

100 g of Fresh Mozzarella Cheese has 250 kcal.

Is Fresh Mozzarella Cheese high in protein?

Fresh Mozzarella Cheese contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Fresh Mozzarella Cheese?

Fresh Mozzarella Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Mozzarella Cheese?

Fresh Mozzarella Cheese contains 17,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Fresh Mozzarella Cheese?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031142010053. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.