fresh milk
Packaged product Mælk og æg Dutch Lady
Fresh milk contains 65 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 26,4 mg | 1 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 29 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars3,9 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fat3,6 gin the top quarter of mælk og æg (median 2,8 g)
- Saturated fat2,4 gin the top quarter of mælk og æg (median 1,1 g)
- Sodium26,4 mgin the lowest quarter of mælk og æg (median 46 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dutch Lady
- Barcode
- 8718182063103
- Quantity
- 1 L
- Category
- Frisk mælk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh milk 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heumilch Naturfair | 65 | 3,4 g | 4,8 g | 3,6 g |
| Fresh cow’s milk Farm Fresh | 65 | 3,4 g | 4,3 g | 3,8 g |
| Frische Landmilch 3,8% Landliebe | 65 | 3,3 g | 4,4 g | 3,8 g |
| Latte fresco Alta Qualità Sole | 65 | 3,4 g | 4,8 g | 3,6 g |
| Farmhouse Fresh Milk Farmhouse | 65 | 3,2 g | 4,4 g | 3,8 g |
| Lait Frais Boni | 65 | 3,3 g | 4,9 g | 3,6 g |
| Latte fresco alta qualità Latterie Friulane | 65 | 3,4 g | 4,8 g | 3,6 g |
| Latte fresco alta qualità Parmalat | 65 | 3,4 g | 4,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fresh milk?
100 g of fresh milk has 65 kcal.
How much protein is in fresh milk?
Fresh milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in fresh milk?
Fresh milk has 4,6 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fresh milk?
Fresh milk contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in fresh milk?
100 g contains 26,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718182063103. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2018. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.