Fresh Homogenized 3.25% milk
Packaged product Mælk og æg Neilson
Fresh Homogenized 3.25% milk contains 64 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 32 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars4,8 gabove the median for mælk og æg (median 3,9 g)
- Fat3,2 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat2 gbelow the median for mælk og æg (median 4,2 g)
- Sodium50 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Neilson
- Barcode
- 0066800000046
- Quantity
- Neilson
- Category
- 160
- Packaging
- en:neilson
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
WN123 2L High in/C Sugars milk So Neilsun 100% CANADIAN MILK LAIT 100% CANADIEN NO PRESERVATIVES* SANS AGENT DE CONSERVATION* NEILSON®, your family dairy Proudly providing fresh nutritious milk from local farms to your family since 1893. NEILSON, au cœur de votre famille MD Depuis 1893, Neilson est fier d'offrir à votre famille du lait frais et nutritif provenant de fermes locales. Visit/Visitez www.neilsondairy.ca PLEDGE WE PLEDGE TO PROMOTE CARE ENGA GEMENT PASTEURIZED/PASTEURISÉ FOR DAIRY ANIMALS NOUS FAVORISONS LE BIEN-ÊTRE KEEP REFRIGERATED / GARDER AU RÉFRIGÉRATEUR DES VACHES LAITIÈRES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Fresh Homogenized 3.25% milk?
100 g of Fresh Homogenized 3.25% milk has 64 kcal.
How much protein is in Fresh Homogenized 3.25% milk?
Fresh Homogenized 3.25% milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Fresh Homogenized 3.25% milk?
Fresh Homogenized 3.25% milk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Homogenized 3.25% milk?
Fresh Homogenized 3.25% milk contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Fresh Homogenized 3.25% milk?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066800000046. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.