Fresh Cream Raspberry Turnover

Packaged product Brød og bagværk Morrisons

Fresh Cream Raspberry Turnover contains 349 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

349kcal per 100 g
3,1 gprotein
26,7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 25 g 32 %
Saturated fat L 14,6 g 73 %
Sodium L 114 mg 5 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 2,4 g 8 %
Total sugars L 10 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 31 %Fat: 65 %349kcal / 100 g
  • Protein 4 %
  • Carbohydrates 31 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber2,4 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars10 gabove the median for brød og bagværk (median 3,9 g)
  • Fat25 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat14,6 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium114 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
0209069002004
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Cream Raspberry Turnover?

100 g of Fresh Cream Raspberry Turnover has 349 kcal.

How much protein is in Fresh Cream Raspberry Turnover?

Fresh Cream Raspberry Turnover contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Fresh Cream Raspberry Turnover?

Fresh Cream Raspberry Turnover has 26,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Cream Raspberry Turnover?

Fresh Cream Raspberry Turnover contains 25 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

How much sodium is in Fresh Cream Raspberry Turnover?

100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0209069002004. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.