Fresco de Cabra
Packaged product Mælk og æg Queijaria da Chada
Fresco de Cabra contains 266 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 187 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 13,7 g | 69 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,4 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,4 gin the top quarter of mælk og æg (median 12 g)
- Sugars0,8 gin the lowest quarter of mælk og æg (median 2,9 g)
- Fat22,8 gin the top quarter of mælk og æg (median 14,5 g)
- Saturated fat13,7 gin the top quarter of mælk og æg (median 9,8 g)
- Sodium176 mgin the lowest quarter of mælk og æg (median 280 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Queijaria da Chada
- Barcode
- 5600162630807
- Category
- Queijos frescos tradicionais
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LEITE DE CABRA Fervido, Coalho e Sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo Fresco Cabra Lactimonte | 262 | 15,6 g | 4 g | 20,4 g |
| Queijo de Cabra Fresco Atabafado Queijaria Guilherme | 225 | 15 g | 2,4 g | 18 g |
| Queijo Fresco de Ovelha Tété | 219 | 13,1 g | 3,4 g | 17 g |
| Queijo fresco de cabra Continente | 214 | 12 g | 3 g | 17 g |
| Queijo Cabra Fresco Atabafado Monte do Pereiro | 213 | 16,1 g | 2,6 g | 15,8 g |
| Queijo Cabra Fresco Monte do Pereiro | 213 | 16,1 g | 2,6 g | 15,8 g |
| Queijo Fresco de Ovelha Continente | 204 | 11 g | 6,5 g | 15 g |
| Queijo Fresco de Cabra Tété | 195 | 12 g | 3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresco de Cabra?
100 g of Fresco de Cabra has 266 kcal.
Is Fresco de Cabra high in protein?
Fresco de Cabra contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12 g).
How many carbs are in Fresco de Cabra?
Fresco de Cabra has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresco de Cabra?
Fresco de Cabra contains 22,8 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).
How much sodium is in Fresco de Cabra?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600162630807. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.