French Vanilla
Packaged product Mælk og æg Prymal
French Vanilla contains 438 kcal per 100 g. A serving, 16 g (16 g) provides about 70 kcal.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 37,5 g | 188 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 719 mg | 31 % |
| Total carbohydrates L | 43,8 g | 16 % |
| Dietary fiber L | 12,5 g | 45 % |
| Total sugars L | 0 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of mælk og æg (median 0 g)
- Fiber12,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 33,3 g)
- Fat37,5 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat37,5 gin the top quarter of mælk og æg (median 1,3 g)
- Sodium719 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Coconut Oil, Medium Chain Triglycerides, KetoSweet (Erythritol, Stevia Reb M), Natural Flavor, Organic Coconut Milk Powder, Inulin, Erythritol, Contains two percent or less of each of the following: Sodium Caseinate," Himalayan Pink Salt Natural Flavor, Vegetable Juice for Color. "A milk-derived ingredient with the lactose removed. Contains: Tree nuts (coconuts), Milk Products.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kokosolie
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|---|---|---|---|---|
| Kental Manis FRISIAN FLAG Frisian Flag | 433 | 3,3 g | 76,7 g | 13,3 g |
| Sweetened Condensed Creamer Daily Farmer | 433 | 3,3 g | 73,3 g | 13,3 g |
| Superfood vanilla creamer Ryze | 429 | 7,1 g | 78,6 g | 7,1 g |
| Salted Caramel Coffee Creamer Prymal | 450 | 0 g | 50 g | 40 g |
| Nescafe, coffee-mate, instant coffee mix, french vanilla, french vanilla Nescafé | 450 | 0 g | 85 g | 10 g |
| Leche nido Nestle | 450 | 17,5 g | 52,5 g | 20 g |
| Coffee Creamer Pot Robert's | 452 | 0,9 g | 80,7 g | 14 g |
| Freds, Non-Dairy Coffee Creamer, Hazelnut Fred's Inc. | 455 | 0 g | 72,7 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Vanilla?
100 g of French Vanilla has 438 kcal. Serving, 16 g (16 g): about 70 kcal.
How much protein is in French Vanilla?
French Vanilla contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 16 g (16 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0 g).
How many carbs are in French Vanilla?
French Vanilla has 43,8 g of total carbohydrates per 100 g, including 12,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Vanilla?
French Vanilla contains 37,5 g of fat per 100 g, of which 37,5 g is saturated (188 % of the Daily Value).
How much sodium is in French Vanilla?
100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14284601. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.