French macaron

Packaged product Sweets og Desserter CHATEAU BLANC

French macaron contains 433 kcal per 100 g. A serving, 100.0 g (100 g) provides about 433 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

French macaron by CHATEAU BLANC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
54 gcarbohydrates
19 gfat
433kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 19 g 24 %
Saturated fat L 5,2 g 26 %
Sodium L 80 mg 3 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2,3 g 8 %
Total sugars L 50 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %433kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 8,5 g)
  • Fiber2,3 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars50 gbelow the median for sweets og desserter (median 51 g)
  • Fat19 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat5,2 gabove the median for sweets og desserter (median 4,8 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 59 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHATEAU BLANC
Barcode
3556420618310
Label serving
100.0 g
Category
Macaroner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
36 Macarons (XXL) Confiserie Firenze 433 8 g 58,3 g 18 g
Macarons Brioche Pasquier 433 9,5 g 61 g 17 g
36 Macarons sans gluten Tipiak 433 9,1 g 55,5 g 19 g
Macarons Gourmands, 10 Jean michel combaz 433 8,2 g 55 g 19 g
Heart shaped macarons Trader Joe's 433 10 g 53,3 g 20 g
Macarons Apéro Lidl 434 8,3 g 43,4 g 24,6 g
12 Macarons D'exception Tipiak 432 8,7 g 56 g 18 g
2 maxi macarons Pasquier 432 9,6 g 51 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French macaron?

100 g of French macaron has 433 kcal. Serving, 100.0 g (100 g): about 433 kcal.

Is French macaron high in protein?

French macaron contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100.0 g (100 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,5 g).

How many carbs are in French macaron?

French macaron has 54 g of total carbohydrates per 100 g, including 2,3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French macaron?

French macaron contains 19 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in French macaron?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3556420618310. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.