French Dressing
Packaged product Suppe og saucer Kraft
French Dressing contains 400 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 60 kcal.
Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 767 mg | 33 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 13 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars13,3 gin the top quarter of suppe og saucer (median 4 g)
- Fat40 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat6,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium767 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0068100046083
- Label serving
- 1 tbsp (15 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soybean oil, content of sugar, vinegar, salt, mustard, paprika, xanthan gum (epaississant), alginate propyleneglycol (thickener), spices, edta calcium disodium (protects flavor), contains: mustard, nutrition facts per 1 tbsp, (15 ml) % daily value % valeur quobidienne amount calories/calories 60 9% fat/lipides 6 g 5% saturated/saturés 1 g trans/trans 0 g 0% cholesterol/cholestérol 0 mg 5% 1% sodium/sodium 115 mg lubohydrate / carbohydrate 2 g 0% best before in
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Aderezo De Tamarindo CLEMENTE JACQUES | 400 | 0,67 g | 27,3 g | 33,3 g |
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| Strawberry fig balsamic glaze Nonna Pia's | 400 | 0 g | 100 g | 0 g |
| Spicy Horseradish Sauce Cerulean Seas | 400 | 0 g | 20 g | 30 g |
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| Coleslaw Dressing LITEHOUSE | 400 | 0 g | 26,7 g | 30 g |
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| Wegmans, rye bread dip Wegmans | 400 | 3,3 g | 3,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 400 kcal. Serving, 1 tbsp, 15 g (15 g): about 60 kcal.
How much protein is in French Dressing?
French Dressing contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 tbsp, 15 g (15 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in French Dressing?
French Dressing has 13,3 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 40 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in French Dressing?
100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100046083. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.