French dressing
Packaged product Fedtstoffer og olier Hugo Reitzel
French dressing contains 179 kcal per 100 g. A serving, 100.0 g (100 g) provides about 179 kcal.
Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 8 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fedtstoffer og olier (median 0,5 g)
- Sugars1,2 gabove the median for fedtstoffer og olier (median 0,6 g)
- Fat18 gbelow the median for fedtstoffer og olier (median 33 g)
- Saturated fat2,1 gbelow the median for fedtstoffer og olier (median 5,6 g)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hugo Reitzel
- Barcode
- 7610161608019
- Label serving
- 100.0 g
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mackerel Fillets In Olive Oil Santamaria | 179 | 27,1 g | 0 g | 7,8 g |
| Sardines In Olive Oil Atimanel | 179 | 15,6 g | 0 g | 13 g |
| Dressing Joghurt Kraft | 179 | 1,6 g | 11 g | 14 g |
| Traditional Atlantic Herring Fillet In Oil Vici | 179 | 10,7 g | 0 g | 14,3 g |
| Original Salad Dressing Cafe 26 | 179 | 2 g | 36 g | 2 g |
| Caesari kauss pasta ja broileriga Chef Lunden | 179 | 9,6 g | 10,8 g | 10,7 g |
| Hvitløksdressing 440g Idun Orkla foods norge | 179 | 0,8 g | 6,9 g | 16 g |
| Creme Fraiche Dressing Light coop | 179 | 1,4 g | 9,6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French dressing?
100 g of French dressing has 179 kcal. Serving, 100.0 g (100 g): about 179 kcal.
How much protein is in French dressing?
French dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,5 g).
How many carbs are in French dressing?
French dressing has 3,4 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French dressing?
French dressing contains 18 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610161608019. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.