French Dressing , Carb Reduced

Packaged product Fedtstoffer og olier Ironmaxx

French Dressing , Carb Reduced contains 13 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Dressing , Carb Reduced by Ironmaxx, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
0,41 gprotein
2 gcarbohydrates
0,32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0,32 g 0,4 %
Saturated fat L 0,03 g 0,2 %
Sodium L 608 mg 26 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0,37 g
Added sugars L 0,37 g 0,7 %
Protein L 0,41 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 63 %Fat: 23 %13kcal / 100 g
  • Protein 13 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,41 gbelow the median for fedtstoffer og olier (median 0,5 g)
  • Sugars0,37 gbelow the median for fedtstoffer og olier (median 0,6 g)
  • Fat0,32 gin the lowest quarter of fedtstoffer og olier (median 33 g)
  • Saturated fat0,03 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
  • Sodium608 mgabove the median for fedtstoffer og olier (median 245 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ironmaxx
Barcode
4260426834214
Category
Fedtstoffer og olier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dients: eau, MOU - TARDE (eau, graines de MOUTARDE, Vinaigre d'alcool, sel, épices, sucre), vinaigre d'alcool, vinaiare de vin, amidon modifié, epices, (content MOUS TARDE), sel, arôme de MOUTARDE naturel, arômes naturel, agenÉ épaississants, 412, E 415), herbes, édulcorants, (E 955). Contient 30% de glucides en moins coma paré à d'aftes produiÉ. Sauce pour salade. Moins de glucides. Avec édulcorant et sucre. Conserver au frais, à l'abri de la chaleur, de la lumière et de l'humidité. A consommer _de_préfépnce avant le: Voir sur la bouteille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Dressing , Carb Reduced?

100 g of French Dressing , Carb Reduced has 13 kcal.

How much protein is in French Dressing , Carb Reduced?

French Dressing , Carb Reduced contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,5 g).

How many carbs are in French Dressing , Carb Reduced?

French Dressing , Carb Reduced has 2 g of total carbohydrates per 100 g, including 0,37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing , Carb Reduced?

French Dressing , Carb Reduced contains 0,32 g of fat per 100 g, of which 0,03 g is saturated (0,2 % of the Daily Value).

How much sodium is in French Dressing , Carb Reduced?

100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260426834214. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.