French Brie

Packaged product Mælk og æg Aldi

French Brie contains 360 kcal per 100 g. A serving, 30 g (30 g) provides about 108 kcal.

Roughly 80 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

French Brie by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
16,2 gprotein
1 gcarbohydrates
31,4 gfat
108kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 31,4 g 40 %
Saturated fat L 21,7 g 109 %
Sodium L 472 mg 21 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 3 g 11 %
Total sugars L 0,2 g
Protein L 16,2 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 1 %Fat: 80 %360kcal / 100 g
  • Protein 18 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,2 gin the lowest quarter of mælk og æg (median 17 g)
  • Fiber3 gin the top quarter of mælk og æg (median 0 g)
  • Sugars0,2 gbelow the median for mælk og æg (median 0,5 g)
  • Fat31,4 gabove the median for mælk og æg (median 31 g)
  • Sodium472 mgin the lowest quarter of mælk og æg (median 560 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600553740
Quantity
200g
Label serving
30 g
Category
Byg
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FULL FAT MOULD RIPENED SOFT CHEESE MADE FROM PASTEURISED COW'S MILK ALLERGY ADVICE:Contains milk. DIETARY ADVICE: Suitable for vegetarians. Produced in France using French milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Brie Cremière De France 360 16 g 2 g 32 g
Petit brie Ma crémière 360 16 g 2 g 32 g
Petit Brie Laita 360 16 g 2 g 32 g
Brie Cremiere de france 360 16 g 2 g 32 g
Petit brie En Cuisine 360 16 g 2 g 32 g
Le petit brie Paysan Breton 360 16 g 2 g 32 g
Ser pleśniowy Velbon Brie oryginalny Hochland 360 17 g 1 g 32 g
Petit brie Fromagerie du Val d'Ancenis 360 16 g 2 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Brie?

100 g of French Brie has 360 kcal. Serving, 30 g (30 g): about 108 kcal.

Is French Brie high in protein?

French Brie contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 4,9 g in serving, 30 g (30 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 17 g).

How many carbs are in French Brie?

French Brie has 1 g of total carbohydrates per 100 g, including 3 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Brie?

French Brie contains 31,4 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).

How much sodium is in French Brie?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600553740. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.