Free Range Large Eggs Woolworths
Packaged product Mælk og æg Valley Brook
Free Range Large Eggs Woolworths contains 142 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 128 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,33 g | |
| Protein L | 12,2 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,2 gabove the median for mælk og æg (median 8 g)
- Sugars0,33 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat9,9 gbelow the median for mælk og æg (median 10 g)
- Saturated fat3,3 gbelow the median for mælk og æg (median 4,2 g)
- Sodium136 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valley Brook
- Barcode
- 9310751002132
- Label serving
- 1 serving (90 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 30 Cage Free Barn Laid Eggs Willow Springs | 142 | 12,2 g | 1,3 g | 9,9 g |
| Barn Laid Eggs Mornington Peninsula Eggs | 142 | 12,2 g | 1,3 g | 9,9 g |
| Free Range Eggs North Coast Fresh | 142 | 12,2 g | 1,3 g | 9,9 g |
| Large Free Range Eggs Kangaroo Island Eggs | 142 | 12,2 g | 1,3 g | 9,9 g |
| Pasture Raised Free Range Egg Pasture Valley Hens | 142 | 12,2 g | 1,3 g | 9,9 g |
| Kangaroo Valley Eggs 600gr Kangaroo Valley | 142 | 12,2 g | 1,3 g | 9,9 g |
| Barn Laid Eggs Adelaide Plains | 142 | 12,2 g | 1,3 g | 9,9 g |
| Pure Foods Eggs Pure Foods Eggs | 142 | 12,2 g | 1,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Large Eggs Woolworths?
100 g of Free Range Large Eggs Woolworths has 142 kcal. Serving, 1 serving, 90 g (90 g): about 128 kcal.
Is Free Range Large Eggs Woolworths high in protein?
Free Range Large Eggs Woolworths contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 90 g (90 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Free Range Large Eggs Woolworths?
Free Range Large Eggs Woolworths has 1,3 g of total carbohydrates per 100 g, including 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Large Eggs Woolworths?
Free Range Large Eggs Woolworths contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Free Range Large Eggs Woolworths?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310751002132. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.