Free Range Beef Snapsticks
Packaged product Kød Woolworths
Free Range Beef Snapsticks contains 319 kcal per 100 g. A serving, 35 g (35 g) provides about 112 kcal.
Roughly 86 % of its calories come from protein, with 14 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 132 mg | 44 % |
| Sodium L | 816 mg | 35 % |
| Total carbohydrates L | 0,28 g | 0,1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Protein L | 68,1 g | 136 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Carbohydrates 0,4 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein68,1 gin the top quarter of kød (median 17,2 g)
- Fiber0,5 gabove the median for kød (median 0,046 g)
- Sugars0,1 gbelow the median for kød (median 1 g)
- Fat4,8 gbelow the median for kød (median 8,6 g)
- Saturated fat2,1 gbelow the median for kød (median 3,1 g)
- Sodium816 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 0,13 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 0049059553495
- Label serving
- 35 g
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Beef Biltong Original Snapstick Woolworth's Food | 319 | 68,1 g | 2,5 g | 4,8 g |
| Free Range Beef Biltong Snap Sticks Woolworths Food | 319 | 68,1 g | 2,5 g | 4,8 g |
| Organic Pre-Workout Apple Ginger Natural Force | 319 | 0 g | 63,8 g | 0 g |
| Beef Leg Bone Extract CJ Nutracon - Korean Food | 320 | 27,5 g | 1 g | 23 g |
| Beef Biltong Snapsticks Woolworths | 320 | 68 g | 2,9 g | 4,9 g |
| Gruyère And Bacon With White Cheddar Private Selection | 320 | 11,3 g | 43,3 g | 10,3 g |
| Smoked polish sausage Johnsonville | 319 | 12,1 g | 5,5 g | 28,6 g |
| Breakfast Sausage Eckrich | 319 | 10,6 g | 6,4 g | 29,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Beef Snapsticks?
100 g of Free Range Beef Snapsticks has 319 kcal. Serving, 35 g (35 g): about 112 kcal.
Is Free Range Beef Snapsticks high in protein?
Free Range Beef Snapsticks contains 68,1 g of protein per 100 g (136 % of the 50 g Daily Value), or 23,8 g in serving, 35 g (35 g). About 86 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Free Range Beef Snapsticks?
Free Range Beef Snapsticks has 0,28 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Beef Snapsticks?
Free Range Beef Snapsticks contains 4,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Free Range Beef Snapsticks?
100 g contains 816 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049059553495. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.