Free from
Packaged product Mælk og æg Milbona
Free from contains 89 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 17 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,4 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 68 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for mælk og æg (median 3,4 g)
- Sugars13,4 gin the top quarter of mælk og æg (median 12 g)
- Fat1,4 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,9 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20550295
- Quantity
- 150g
- Category
- Frugtyoghurt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilka krémový jogurt XXL Pilos | 89 | 3 g | 13 g | 2,9 g |
| Rawa Strawberry Yoghurt Ar’wa | 89 | 3,7 g | 14,2 g | 2 g |
| Alpighurt - à la Bratapfel Aldi | 89 | 3,2 g | 11 g | 3,5 g |
| Joghurt Papaya-Guave REWE Beste Wahl | 89 | 3,2 g | 12,9 g | 2,7 g |
| Yaourt végétal verveine & framboise Les Prés d'Ariège | 89 | 4,3 g | 13 g | 2,4 g |
| Sorte des Jahres Himbeere & Vanille Andechser Natur | 89 | 3,8 g | 11,4 g | 3,1 g |
| Yogur con trozos de frutas El Corte Inglés | 89 | 3,1 g | 14 g | 2,4 g |
| Fruchtjoghurt mild Pfirsich Maracuja Lobetaler BIO-Molkerei | 89 | 3,2 g | 12,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free from?
100 g of Free from has 89 kcal.
How much protein is in Free from?
Free from contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,4 g).
How many carbs are in Free from?
Free from has 14,8 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free from?
Free from contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Free from?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20550295. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.