Fred's, Corn Starch

Packaged product Korn og pastaprodukter Fred's Inc.

Fred's, Corn Starch contains 375 kcal per 100 g. A serving, 1 tbsp, 8 g (8 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (378 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
87,5 gcarbohydrates
0 gfat
30kcal in serving, 1 tbsp, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %375kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 5 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 87,5 g87,5 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
Fred's Inc.
Barcode
0084579126934
Label serving
1 Tbsp (8 g)
Category
Korn og produkter heraf
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Multigrain Squares Cinnamon meijer 375 9,4 g 78,1 g 3,1 g
That's Smart!, Quick Oat Whole Grain Hy-Vee Inc. 375 12,5 g 70 g 6,3 g
Quick Oats meijer 375 12,5 g 67,5 g 6,3 g
Whole Grain Thick Cut Rolled Oats Hodgson Mill 375 12,5 g 68,8 g 6,3 g
Organic Quick Cook Steel Cut Oats Organic Great Value 375 12,5 g 67,5 g 6,3 g
Mûsli Miel KELLOGGS 375 6,7 g 80 g 1,7 g
Old fashioned oats Meijer 375 12,5 g 65 g 7,5 g
Cranberry Flax Instant Oatmeal, Cranberry Flax Millville 375 7,5 g 75 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fred's, Corn Starch?

100 g of Fred's, Corn Starch has 375 kcal. Serving, 1 tbsp, 8 g (8 g): about 30 kcal.

How much protein is in Fred's, Corn Starch?

Fred's, Corn Starch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 8 g (8 g). About 0 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Fred's, Corn Starch?

Fred's, Corn Starch has 87,5 g of total carbohydrates per 100 g.

How much fat is in Fred's, Corn Starch?

Fred's, Corn Starch contains 0 g of fat per 100 g.

How much sodium is in Fred's, Corn Starch?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057120. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0084579126934. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.